January 19, 2016
Join Matt Hartings, a Professor of Chemistry at American University, as he talks about some of his favorite chemistry that happens over a stove, in an oven, and in all of the preparations before eating your favorite meal. He will discuss some of his favorite tricks for making great food, but will mostly discuss some of the incredibly intricate chemical transformations that our civilization has mastered without even considering the chemicals involved.
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What You Will Learn
The American Chemical Society - Greater Houston Section is a 501(c)3 non-profit organization.
PO Box 66181, Houston, TX 77266
acs-ghs@acs-ghs.org