I am an ester found in rosemary and meat preservative. But I'm not responsible for the flavor. What compound am I?
Answer: It's rosmarinic acid!
![https://www.acs.org/content/dam/acsorg/molecule/archive-new/rosmarinic-acid-teaser.png](https://www.acs.org/content/dam/acsorg/molecule/archive-new/rosmarinic-acid-teaser.png)
Bonus points if you also guessed carnosic acid - it's another meat preserving compound found in rosemary plants (but this one's not an ester).
![Image of Carnosic Acid and Rosmarinic Acid](https://www.acs.org/content/dam/acsorg/molecule/archive-new/carnosic-acid-teaser.png)