Greater Houston Section

Program in a Box - The Future of Food

  • 25 Feb 2020
  • 5:45 PM - 7:00 PM
  • University of St. Thomas, Malloy 013, 3800 Yoakum Blvd., Houston, TX 77006

Spring 2020 ACS Program-in-a-Box

The Future of Food

Celebrate the 50th Earth Day by exploring chemistry's impact on our world's food supply.

Food impacts many of the most dire problems facing humanity—health, sustainability, global warming, poverty and inequality. Join Professor Joseph "Jody" Puglisi, Professor at Stanford University and Head Scientific Advisor to Beyond Meat, for a discussion of the chemistry behind new plant-based alternatives to animal meat and how these innovations could help address these global challenges.

Tuesday February 25th

5:45 - 7:00 pm

University of St. Thomas

Malloy 013

3800 Yoakum Blvd.

Houston, TX  77006

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