Spring 2020 ACS Program-in-a-Box
The Future of Food
Celebrate the 50th Earth Day by exploring chemistry's impact on our world's food supply.
Food impacts many of the most dire problems facing humanity—health, sustainability, global warming, poverty and inequality. Join Professor Joseph "Jody" Puglisi, Professor at Stanford University and Head Scientific Advisor to Beyond Meat, for a discussion of the chemistry behind new plant-based alternatives to animal meat and how these innovations could help address these global challenges.
Tuesday February 25th
5:45 - 7:00 pm
University of St. Thomas
Malloy 013
3800 Yoakum Blvd.
Houston, TX 77006
The American Chemical Society - Greater Houston Section is a 501(c)3 non-profit organization.
PO Box 66181, Houston, TX 77266
acs-ghs@acs-ghs.org
