Greater Houston Section

  • 28 Oct 2021 1:10 AM | Dawn Friesen (Administrator)

    2021 Theme – Fast or Slow... Chemistry Makes it Go!

    Congratulations to Kinley Lister, 5th grader, at St. Cecilia Catholic School in Houston, Texas. She is the Greater Houston section winner of the National Chemistry Week Illustrated Poster Contest. National Chemistry Week (NCW) is a public awareness campaign that promotes the value of chemistry in everyday life. ACS members and chemistry enthusiasts celebrate NCW by communicating the importance of chemistry. Kinley’s illustrated poem will be submitted to compete at the national NCW competition for grades 3 -5.

  • 23 Oct 2021 8:15 PM | ACS GHS (Administrator)
    Rocketry Reactions

    Catch our National Chemistry Week presentation on Rocketry Reactions from Estes Industries on YouTube. Learn more about the chemistry behind rocket launches and how a background in science can help you build a career in aerospace and beyond!

    Congratulations to Mike Hambrick, John Darley, and Michael Pontikos for winning Estes Star Hopper model rocket kits in our prize draw!

  • 18 Oct 2021 9:40 PM | ACS GHS (Administrator)

    Are you a high school student looking to put your chemistry knowledge to the test, or a chemistry teacher seeking to inspire your students? All interested teachers, students, parents and volunteers can learn more by signing up for the USNCO webinars today!

    Introduction to USNCO for Students 

    Friday, October 22nd

    7:00 pm ET

    Registration is now open!

    List of student webinars scheduled this year

    Let this short clip by Yitian Zhu, from our own Houston metropolitan area and gold medalist of the 2021 International Chemistry Olympiad (IChO), inspire your students to participate:

    For more information, contact the Greater Houston USNCO coordinator, Dr. Jerry Yang, at

  • 09 Oct 2021 8:28 PM | Dawn Friesen (Administrator)

    Did you miss our October seminar with Dr. Roger Bertholf of Houston Methodist Hospital? Now you can catch the recording on our YouTube channel, or watch below! Come for a brief history of clinical laboratory testing equipment and stay for an insightful discussion of why the search for clinical biomarkers for early detection of various cancer tumors early isn't nearly as straightforward as we once dreamed it could be.

  • 04 Oct 2021 2:40 AM | Dawn Friesen (Administrator)

    The Greater Houston Section hosted a successful hybrid (virtual and in-person) Science Café event on the Chemistry and Craft of Bread Making with author and speaker Emily Jane Buehler who provided insights on the art of making bread.

    She expounded on the process and science of making bread, from the microorganisms that perform fermentation in the dough, to the stretching of gluten during kneading, to the physics of the bubbles that form in the dough. Her talk gave an overview of this science, with a focus on places in the bread-making process where bakers can look to improve their loaves. She covered the relationship between fermentation time and flavor, what happens during kneading (and during "no-kneading"), tips to make a home oven behave like a bakery oven, and more.

    The Greater Houston Section was pleased to host the North Carolina Section in addition to our local members in the virtual audience, as well as a small group of bread enthusiasts who met in-person at the White Elm Cafe bakery in Houston to watch Emily's talk as a group. We were pleased to welcome approximately 50 total attendants between the virtual and in-person events.In-person attendees were also entered into a door prize draw for a copy of Emily's book - Congratulations to Monica Gomez, who took home the book prize!

    Emily Buehler completed graduate school in chemistry at UNC-Chapel Hilland worked six years as a bread baker before realizing she wanted to be a writer. Her first book, Bread Science, explores the science and craft of baking bread and the updated 15th anniversary edition was released in 2021. Her second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Emily currently writes romantic fiction and is a freelance copyeditor. She teaches bread-making classes and continues to travel by bicycle.

    Purchase your own copy of Bread Science at

    Learn more about Emily's other writing projects at

    Special thanks to the White Elm Cafe for hosting our in-person event!

  • 01 Oct 2021 3:25 AM | Dawn Friesen (Administrator)

    I am an inorganic salt that prefers to dimerize and am frequently used as a Lewis Acid catalyst. My hexahydrate version helps keep you cool in the heat. What compound am I?

    Answer: It's aluminum chloride!


    Image of Aluminum chloride

  • 25 Sep 2021 6:49 PM | ACS GHS (Administrator)

    The ACS-GHS Awards Committee is pleased to announce the winners of the 2021 Local Section Awards. The awards will be presented at our annual awards banquet in October.

    L to R: Robert F. Curl, Joe W. Hightower Award; Alicia Doffing, Excellence in High School Teaching Award; Bob Botto, Mamie W. Moy Service Award; Jose Nunez, Two Year College Award; and Snigdha Chennamaneni, Younger Chemist Award

  • 18 Sep 2021 8:58 PM | ACS GHS (Administrator)

    "How do you get students involved? Show a student a reaction unfold live and they will be forever in this field. There’s nothing more amazing than the visualization of the process [by which] you have started." - Dr. Jason Hein, Sept 14, 2021.

    We kicked off the final quarter of 2021 with our September seminar from Dr. Jason Hein, Associate Professor at the University of British Columbia. Dr. Hein showed us how his group's work in online monitoring of chemical reactions can be applied in real-world industrial systems. He also described how new automated hardware can be combined with machine learning and analytics platforms to explore new areas for research and discovery. If you missed this engaging and informative presentation, you can catch the recording below or on our YouTube channel.

  • 07 Sep 2021 10:42 PM | ACS GHS (Administrator)
    I am used to make barrels for aging whiskeys, wines, and brandies. I have 4 isomers found in nature. What compound am I?

    Answer: It's whiskey lactone or β-methyl-γ-octalactone!


    (3S,4S)-isomer shown

  • 09 Aug 2021 12:14 AM | Dawn Friesen (Administrator)

    I am an ester found in rosemary and meat preservative. But I'm not responsible for the flavor. What compound am I?

    Answer: It's rosmarinic acid!

    Bonus points if you also guessed carnosic acid - it's another meat preserving compound found in rosemary plants (but this one's not an ester).

    Image of Carnosic Acid and Rosmarinic Acid

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